What a simple fruit can do

Ingredients:
1 Pinneapple
5 Kamkuats

Directions:
Remove the skin from the Pinneapple. Cut the leafy top of the Pinneapple off and set asidefor later use. Cut the Pinneapple into large disks. In a 10-inch pie dish, place the leafy top of the Pinneapple in the center. Layer the Pinneapple disks around it. Place Kamkuats aroundthe base of the leafy top for decoration.