Cheesey Dessert

Ingredients:
Geramont (a soft creamy French cheese)
Cambozola ( type of soft blue cheese)
Camembert ( soft French cheese)
1 Fig, cut into 3 pieces
10 grapes bunched together

Directions:
Serve on a platter and eat! Serve with slices of French bread. Best when small pieces of the cheese are pressed on to a slice of bread. You may eat 1 piece of fruit in between different types of cheese to cleanse the flavor from your mouth. This is a typical French dessert eaten after family meals: for a group of people. I also enjoy having this as a light lunch.