Salad Deliziosa

Ingredients:
6 Artichoke Hearts (canned; in water), quartered
6 Palm Hearts (canned; in water), chopped
1 Avocado, peeled, seeded, and chopped
1 head Romain heart Lettuce, chopped
juice of 2 Lemons
4 tbsp. Olive Oil
Salt and Pepper to taste
2 large heads of Endive (make sure it is in season, or it may be very bitter tasting)

Directions:
Place the first 4 ingredients in a medium bowl. In a small bowl, mix together Lemon juice, Olive Oil, and Salt and Pepper.  Pour over salad; mix.  Remove the larger leaves from the Endivine and stick in the salad vertically so that people can pick them out.  Use the Endivine leaves to scoop the salad out and eat it.  Serve immediately.