For the Love of Food

Appetizers    Beef    Desserts    Fried Foods    Grains    Pasta    Pork

   Poultry    Salads    Sandwiches    Seafood    Soup    Vegetarian

Tuesday, September 13, 2005

Quick & Easy Salad



Ingredients:
Salad:
4 large leaves of your favorite type of lettuce, torn into smaller pieces (here I have used "Red Bowl" Lettuce)
1/2 a Yellow Bell Pepper, seeded and chopped
4 Grape Tomatoes, quartered
2 small Yellow Tomatoes, chopped
1 Tablespoon of chopped Green Onion (green part only)

Dressing:
1 Tablespoon of your favorit vinegar (I used Ginger Vinegar in this recipe)
1 Tablespoon of your favorit Salad Oil (I used Hazlenut Oil in this recipe)
Salt to taste
Pepper to taste

Directions:
Place all salad ingredients in a large bowl (larger than the salad seems to need). Sprinkle with Salt to taste and toss the salad. Then, sprinkle with Pepper to taste and toss the salad. This may seem repetative, but it helps the salad soak-in the dressing flavors. Then drizzle the Vinegar over the salad and toss to coat. Drizzle the Oil over the salad and toss to coat. Taste the salad, adjust levels off Salt, Pepper, Vinegar, and/or Oil as you see fit. If the dressing flavors are too strong, add 1 teaspoon of water and toss to coat.

This recipes goes well with Lasagna!


Posted by Picasa

0 Comments:

Post a Comment

<< Home