Smooth and Creamy Guacamole

This is a recipe I came up with while living in Germany. Not only is any Tex-Mex-related product expensive, but it just doesn't taste like anything I've ever had in Texas or Mexico...

Ingredients:
2 ripe Avocados, do not use Hass Avocados, they are too small and too fiberous
1/4 Cup Sour Cream
1/2 teaspoon Salt
juice of 1 Lemon
1/2 teaspoon Cumin
1/2 teaspoon Chili Powder

Spoon out the avocado into the blender, discard seed and peel. Add all other ingredients. Purée until smooth and creamy, or blend on a lower intensity for a rougher texture. Add more salt and/or lemon juice if necessary.

This recipe comes out different every time. The quality of te avocado, the avocado's origin, and the season will make each avocado different, therefore your guacamole will turn out slightly different each time. The difference will be very minute, but that is why you may need to adjust salt and lemon juice amount. You may also need or want to add more sour cream.