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Sunday, October 30, 2005

Autumn Salad



Ingredients:
1 bunch of Field Salad (also called Lamb's Lettuce)
2 Tablespoons of fresh Lingonberry (Lingonberry) **Other names for this berry are: Lowbush Cranberry, Mountain Cranberry**
1/4 of a Yellow Bellpepper, chopped
1 whole Roasted Pepper , canned, cut in slivers
1/4 teaspoon Pepper
1/4 teaspoon Salt
1.5 Tablespoons Ginger Balsamic Vinegar
1 Tablespoon Hazelnut Oil

Directions: Mix first 4 ingredients in a large bowl. Sprinkle Pepper over the Salad ingredients and tos to coat. Repeat the same steps for the remaining ingredients. Eat right away!


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