Deviled Eggs

Ingredients:
6 Eggs, hard-boiled
1/4 Cup Mayonnaise
1/4 teaspoon Chili Powder
1/4 Cup Bacon chuncks and drippings

Directions:
De-sheel the Eggs, and vertically cut in half. Remove the yolks to a seperate bowl, careful not to break the white part. In a skillet, fry up the bacon peices. In the seperate bowl, mash the Egg Yolks, and mash-in Mayonnaise, Chili Powder, and Bacon. Re-stuff the Egg Whites with with mixtzre, and serve.