Simple Bulgar Salad

This is a partial recipe from "Bulgarsalat mit Paprika und Tomaten" that is in my "Salate" cookbook.

Ingredients:
300g Bulgar
Salt
juice of 2 Limes
Pepper
1 teaspoon Cumin
4 Tablespoons Olive Oil

Directions:
Cook the Bulgar in 1 Liter of boiling water, that has been lightly salted, for 30 minutes. When done drain the excess water and put in a serving bowl.

In a bowl mix the lime juice, salt to taste, a pinch of pepper, cumin, and the olive oil. Pour over the Bulgar and mix. Let sit for 15 minutes so that the flavors really soak in.

Meant as a side dish.

Serves 8