Polenta With Yogurt

This is a recipe that my friend Zorica taught me.

Polenta
Water
Salt to taste
Plain Yogurt

Directions: Cook Polenta according to package direction using only polenta, water, and salt. *Some packages of polenta recomend cooking with milk and other spices, but this recipe does not call for that*. Some tips for cooking the Polenta is to never let it boil. If the pot heats up too much than it can start to burn to the bottom of the pot. Once it is the consitency of grits/oatmeal/etc it is done. Spoon into a bowl and put some plain yogurt over it. It is an extremely quick and healthy meal.