Podmolik Family Ribs

This recipe is from Uncle Jim who revised it from his sister Aunt Fran's recipe! It's simply delicious!

Ingredients:
2 Racks baby back pork ribs
Dry Rub (recipe below, ingredients listed in this ingredients list)
1 Cup Heinz Hicory-smoke Flavored barbecue sauce
Aluminum Foil
3 Tbs Brow Sugar
2 Tbs Paprika
1 1/2 Tbs Chili Powder
2 tsp Salt
1 1/2 tsp Fine ground Yellow Mustard
1 1/2 tsp Garlic Powder

*Over night refrigeration is required in this recipe*

Directions:
Dry Rub- In small bowl, combine: Brown Sugar, Paprika, Chili Powder, Salt, ground mustard, and garlic powder. Stir well to mix.

Rub both racks of ribs vigorously on both sides with dry rub. Wrap each rack securely in at least 3 layers of heavy duty aluminum foil cut long enough so that ends can be folded over to seal ribs in. Refrigerate overnight. When ready to cook, remove ribs from refrigerator and let stand in their wrappings until they reach room temperature. This last step is key to making sure they are cooked through as well as keeping them moist. Then, heat oven to 450F. Unwrap each rack and brush with 1 cup barbecue sauce. Re wrap ribs with all three layers, sealing tightly. Bake 50 minutes. Remove from oven, heat broiler. Unwrap ribs and place on rack in broiler pan. Broil, 4 to 5 inches from heat, 3 minutes on each side to crisp, basting with sauce if desired.