Spicey Spring Onion Soup

Sometimes I just get inspired!

Ingredients:
3 Cups of water
3 Tablespoons of Chickenbuillon
1/4th packet of Rice noodles (vermacelli)
1 Green Onion, cut into long 2-inch pieces
1/4 of a Leek (the white part), cut into rounds
1/2 teaspoon of Sambal Oelek* (red chili paste) per bowl of soup served

Directions:
In a medium sized pot boil water. Once water has come to a boil add chicken buillon and taste to make sure that it has a strong enough chicken broth taste, if not, add 1 teaspoon at a time until it is strong enough for you. Add green onions and leek and let boil for 1 minute. Then, add rice noodles and take off the heat imediatly. Let the soup sit in the pot for about 2 minutes or until the rice noodles has softened. Serve into bowl and place sambal oelek in each bowl if desired. Stir and eat soup.

*Sambal Oelek is very spicey and if you are sensetive to spicey foods, just leave it out, the soup also tastes great without it.

Serves 4