Lasagna Soup

Ingredients:
3 Lasagna noodles
1/4 Cup of chopped , raw smoked bacon
2 Cups of roughly chopped Cabbage
4 Liters of Water
4 Beef Boullion Cubes (or enough boillion powder for 4 Litters of water)
1 teaspoon of Pepper
1/2 teaspoon Salt

Directions:
Boil Water in a medium sized pot. Once water hascome to a boil, add the Beef Boillion and let dissolve. Then, add the bacon peices, Cabbage, Salt, and Pepper. At this point, taste and add more Salt if desired. Let boil covered for 5 minutes. In the mean time, break the lasagna noodles into peices (about the size of a US quarter or a 2 Euro piece). Add noodle to the soup and stir. Let boil covered, stiring occasionally for about 20 mintues. When the noodles and Cabbage are soft enough, remove from heat and enjoy!