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Sunday, October 30, 2005

Salad of the Season



Ingredients:
Salad:
1 bunch of Lamb's Lettuce
1 Tomato, chopped
1/4 a Red Onion, chopped
1/4 Cup of Feta Cheese, crumbled

Dressing:
1 Tablespoon of olive Oil
1 Clove of Garlic, crushed
1 Tablespoon fresh Parsley, chopped
1 teaspoon dried Oregano
1 Tablespoon of Redwine Vinegar

Direction:
In a bowl, combine all Salad ingredients. In a seperate bowl, mix all dressing ingredients together, and whisk. Pour dressing over the Salad and toss to combine. *Tossing the salad with a fork will "injur" the Salad by mildly pricking it. This is GOOD forthe salad because it will help absorb the flavors of the dressing more quickly and evenly*


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