Spaetzle Auflauf

Ingredients:
2 Cups of uncooked Spaetzle
1 teaspoon Salt
1 Carrot, chopped
1 Cup of steamed Brocolli
1 Leek, chopped
1-2 Cups of shredded Gouda Cheese

Directions:
Preheat oven to 200°C (417°F).
Bring water and Salt to a boil in a medium-sized pot. Add the Spaetzle and boil until cooked (about 10 minutes). Drain Spaetzle, and then place in a small casserole dish. Mix in all vegetables and cover with cheese. Use more or less cheese depending on how cheesey you like your casseroles.

Bake in the oven for 15 minutes, or until the cheese has melted.
Bring water