Baked Sweet Potato

Yes, I was surprised too to find a Sweet Potato that is white in the middle, this is an Asian variety which is not as sweet at the orange ones.

Ingredients:
Sweet Potato(es)
Aluminum Foil
Fork

Directions:
Preheat oven to 200°C (417°F). Wash the Potaot or Potatoesm aking sure to scrub off any soil. With a Fork, prick the Potato a few times on each side. Wrap each Potato in Aluminum Foil, making sure the entire Potato is covered. Set in the middle of the oven. Bake for 1-2 hours. The Potatoes depicted in the picture above took 1 hour to bake, but the larger one (not depicted) took 2 hours to bake). To know when the Potatoes are completely cooked-through, wear a protective covering on your hand, such as an oven mit or siliconve oven glove, and squeeze the Potato. If the Potato feels like it is squeezing in half when you press it, it is done,if it is still hard, it must be baked longer.

You may top with what ever you like, I like to just top it with butter.